Escape from the bustling city for a day. Come learn how to prepare and cook a Thai meal while enjoying the relaxing non-touristy countryside. On the way to the farm we will stop at a local market for a brief tour. Our school is approximately 17 kms from Chiang Mai city. Upon arrival we will take you around our organic farm.

You will be able to see many different kinds of organic herbs, vegetables and fruits that we proudly grow ourselves. You will be given the opportunity to pick some of the fresh ingredients that you will use while preparing your favourite dishes in one of our spacious well equipped kitchens. Each person will have his/her own cooking station. Finally, enjoy eating your meal on the terrace overlooking the fishpond where you will have a splendid view of the entire farm as well as the lush
nearby mountains.


When you partake in a cooking course at the Thai Farm Cooking School, you will become part of the magical world of 1000 trees. Not only will you learn the basics of organic cooking, but you will definitely see how a Thai family with many years of experience and resourcefulness creates a self-sufficient and independent farm. We know that your time with us will go well beyond a kitchen setting. It’s a truly unique experience raised on a labour of love and much hard work.


Thai Cookery Course Chiang Mai

Departure day: Daily, year round for any group size – 1,2,3,4 persons or more.
Learn the basics of Thai cuisine, its ingredients and method of preparation and cooking, in a relaxed
informal setting.
The course includes instruction, demonstration and practical cooking experience for the participants.


Day 1 Bangkok / Chiang Mai
Late afternoon transfer to the railway station for the overnight train to Chiang Mai.


Day 2 Chiang Mai
Arrive Chiang Mai early in the morning and transfer to hotel. After a short rest transfer to the cooking
school about 15 minutes outside of Chiang Mai. The first day of the course will be devoted to an introduction to the main ingredients used in Thai cuisine, their uses, storage and suitable alternatives. The use of these ingredients will then be demonstrated with the assistance of the participants in preparing a typical Thai lunch. Afterwards there will be an opportunity to try a selection of Thai fruits
and snacks.
Transfer back to the hotel in the late afternoon.


Day 3 Chiang Mai
After breakfast transfer to the cooking school.
On the second day of the course learn to make some of the pastes use a mortar and pestle that are so essential to Thai cooking. These pastes will then be used in preparing some of the country’s most popular dishes for lunch.
After lunch take a tour around the school’s herb and spice garden followed by a demonstration of two more
dishes, either desserts or snacks. Transfer back to the hotel in the late afternoon


Day 4 Chiang Ma
After breakfast go shopping in a local market to experience selecting and purchasing necessary ingredients for a full meal. Transfer to the cooking school. With guidance prepare the ingredients and a cook a meal of four classic
dishes ready for lunch. With two final dishes in the afternoon, either desserts or snacks, prepared and served with Thai fruits. Transfer back to the hotel in the late afternoon


Day 5 Chiang Mai
Tour Terminates after breakfast.


Return to Bangkok or other destination in North Thailand

The inclusive price includes Hotel,Transfers and overnight Rail Travel.
@ Baht 11,020.- net per person, based on 2pax travelling.
@ Baht 10.720.- net per person, based on 3pax travelling.
@ Baht 8,340.- net per person, based on 4pax travelling.
@ Baht 9,920.- net per person, based on 5pax travelling.


Holiday Inn Chiang Mai – 4 Star
Superior 01/04/2016 31/10/2016 1730 860 940 incl. 650 760
Deluxe River View 01/04/2016 31/10/2016 2050 1030 1040 incl. 650 760
Deluxe Corner 01/04/2016 31/10/2016 3020 1510 1370 incl. 650 760

Empress Chiang Mai 3 star
Superior 01/05/2016 31/10/2016 1400 700 760 incl. 310 530
Deluxe 01/05/2016 31/10/2016 1940 970 940 incl. 310 530

Dusit Princess 3 Star
Superior 04/05/2016 30/09/2016 2160 1080 1080 incl. 540 650
Deluxe 04/05/2016 30/09/2016 2590 1300 1220 incl. 540 650
Executive Plus 04/05/2016 30/09/2016 3780 1890 1620 incl. 540 650

Superior 01/10/2016 04/10/2016 2700 1350 1260 incl. 540 650
Deluxe 01/10/2016 04/10/2016 3130 1570 1400 incl. 540 650
Executive Plus 01/10/2016 04/10/2016 4320 2160 1800 incl. 540 650

Superior 05/10/2016 31/10/2016 2160 1080 1080 incl. 540 650
Deluxe 05/10/2016 31/10/2016 2590 1300 1220 incl. 540 650
Executive Plus 05/10/2016 31/10/2016 3780 1890 1620 incl. 540 650

Dusit D2 – 5 Star
Deluxe 19/05/2016 30/09/2016 3460 1730 1800 incl. 650 760
Club Deluxe 19/05/2016 30/09/2016 4970 2480 2300 incl. 650 760
Studio Suite 19/05/2016 30/09/2016 7130 3560 3020 incl. 650 760

Deluxe 01/10/2016 04/10/2016 4100 2050 2020 incl. 650 760
Club Deluxe 01/10/2016 04/10/2016 5620 2810 2520 incl. 650 760
Studio Suite 01/10/2016 04/10/2016 7780 3890 3240 incl. 650 760

Deluxe 05/10/2016 31/10/2016 3460 1730 1800 incl. 650 760
Club Deluxe 05/10/2016 31/10/2016 4970 2480 2300 incl. 650 760
Studio Suite 05/10/2016 31/10/2016 7130 3560 3020 incl. 650 760

Duangtawan Hotel – 4 Star
Superior 16/04/2016 31/10/2016 1460 840 830 incl.
Deluxe 16/04/2016 31/10/2016 1670 950 900 incl.
Business 16/04/2016 31/10/2016 2270 1240 1100 incl.


1. transfer to BKK Railway station / Baht 1,400.- net per way (based on 2-6 pax travelling)
2. rail travel by overnight sleeper with cost / Baht 1,600.- net per person/per ticket (1st class overnight train ticket) or V.V.
3 Approx. cost of flight (current) BKK to Chiang Mai / Baht 5,100.- net per person/per ticket or V.V. based on Thai Airways (TG) or Bangkok airway (PG) OR there is “Low cost airtickets “ by NOK Air (DD) or Air Asia (FD) but all guests (including you) must contact and pay direct on spot through
4 Plus transfers to airport in Bangkok. / Baht 1,400.- net per way (based on 2-6 pax travelling

Subject to confirmation on Booking and an Acceptance Payment of £100 per person for Cooking Course alone OR £200 pp for any number of tours for 14 or 21 days. – payable once..for any number of tours or modules. This tour can be added to other tours to make
Cost per person on twin share basis as per itinerary
Please ask for confirmation of the current Tour Cost
Preferred accommodation list:
Holiday Inn Chiang Mai – 4 Star
Dusit Princess 3 Star
Duangtawan Hotel – 4 Star


PRICES ON APPLICATION – cost is subject to time of year
Per Person

To Be Advised
In addition there is an Acceptance Fee/Deposit of £100.00 pp.
Single Room Supplement TBA PLEASE NOTE:

The Acceptance Payment is only payable ONCE. There can be a combination of more than one tour in more than one country for the same £200 Acceptance Fee (OR for Cooking Tour alone £100 pp)

1. On acceptance – £100 or £200 per person (depending on tours taken), Acceptance Payment/Deposit (non refundable) by Bank Transfer payable to “S W & M Miller”.
Your Contract for all tour arrangements is directly with our Associate Company in Thailand, Asian Trails, Bangkok, to whom payment for the tour is made
2. FULL PAYMENT 12 weeks prior to arrival in Thailand or on Acceptance- 100% payable in US $, by Credit Card or International Bank Transfer, direct to ETC, Bangkok.


Cancellation Charges
35 days prior to arrival a cancellation fee of US$200 per person will be applicable.
30 days notice of cancellation a fee of 25% of the total amount will be applicable.
25 days notice of cancellation a fee of 50% of the total amount will be applicable
Less than 25 days notice incurs the full amount.
Acceptance Payment non refundable
Services included in the price:

  • Transportation and transfers by air-conditioned minibus or pick up truck.
  • 2nd class train with air-conditioned sleeping berth from Bangkok to Chiang Mai.
  • Accommodation in shared twin-bedded room, with breakfast.
  • Lunch and light refreshments on days 2, 3 and 4.
  • Tuition, ingredients and full colour cookery book of recipes (in English).
  • English-speaking instructor.

Services not included in the price:

  • Drinks & meals not mentioned in the above itinerary.
  • Tips for guide & drivers.
  • Personal expenses.